HANDLING OF GLASSWARE
1. Glassware is highly fragile and most delicate and
expensive: hence atmost care has to be taken while
handling glass equipments.
2. Glasses are normally stored in a glass pantry and should
be placed upside down in sin…Read More
HANDLING OF CHINAWARE
Whatever quality of china or crockery is used, the most
important thing to ensure is that it is washed, rinsed and dried
correctly to ensure that no dirt, stains or streaks appear.
1) Chinaware has a high breakage rat…Read More
RESTAURANT EQUIPMENTS
The operating equipments used in hotels / restaurants playan important role in attracting customers. The restaurant operatingequipments include service equipments, furnitures, fixtures and linenall of which squarely reflects…Read More
CHINAWARE
China is a term used for crockery whether bone china
(expensive and fine), earthenware (opaque and cheaper) or vitrified
(metallised). Most catering crockery used nowadays tends to be
vitrified earthenware, which is…Read More
HANDLING OF GLASSWARE
1. Glassware is highly fragile and most delicate and
expensive: hence atmost care has to be taken while
handling glass equipments.
2. Glasses are normally stored in a glass pantry and should
be placed upside down in sin… Read More
CHINAWARE
… Read More
Thanks for the tips! This is great....
ReplyDeletenew trolley side table
firewood cart