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The side station is also called the dummy waiter or service console. This is a very important piece of furniture in a ... -
The silver room holds the stock of silver required for the service of meals. The various types of silver are kept here on labeled shelves,...
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Gueridon Service is a term used in the restaurant business to refer to "trolley service." Food is cooked, finished or present... -
At the service time especially, the wash-up area is one of the busiest sections. It must be correctly sited to allow a smooth flow of work...
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This trolley is known for its versatility. It is used for the service to guests in their rooms. The waiter sets up the meal and co... -
The hotplate is the contact point between the kitchen and the service staff. It is the point at which both areas must cooperate and commun...
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The still room is looked after by a still room supervisor, who irresponsible for the staffing, ordering of supplies from the main store an...
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Chinaware: China is a term used for crockery whether bone china Chinaware is made of silica, soda ash, and china clay, glazed to give a f...
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A Aboyeur (ah bwah yer) Kitchen worker who accepts and transmits orders from waiters, calls for orders to be finished,inspects finished ...
Thanks for the tips! This is great....
ReplyDeletenew trolley side table
firewood cart