This is one of the more costly items with overheads
and therefore its control is important. These are used to cover the table-top
and to assist guest to maintain themselves neat and clean. The type
of linen used would depend on the class of establishment, type of
guest/customer, cost involved, and the style of menu and service to be offered.
The main items of linen normally found are:
Tablecloths:
54 inches X 54 inches to fit a table of 2
feet 6 inches square table orround
Table in 3 feet diameter.
72 inches X 72 inches to fit a table of 3 feet
square
72 inches X 96 inches to fit rectangular shaped
tables
72 inches X 54 inches to fit rectangular shaped
tables
Slip cloths
3 feet X 3 feet, used to cover a
grubby tablecloth.
Serviettes (Napkins)
18-20 inches square if linen
14-17 inches square if paper
Buffet cloths
6 feet X 12 feet
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