Chairs
1. The
seating arrangements will depend on:
2. The
size and shape of the food service area
3. The
design of tables and chairs used
4. The
allowance made for clearing trolley
5. The
type of establishment
The chairs used are usually of the stacking variety
as this takes up less storage space when the area need to be cleared. The
standard height of chair from the ground is 18 inches. The standard height from
the ground to top of the back is 39 inches. The depth from the front
edge of the seat to the back of the chair is 18 inches
Tables
Tables come in three accepted shapes: round, square
and rectangular. An establishment or restaurant may have mixture of shapes to
give variety, or tables of all one shape according to the shape of the room and
the style of service being offered
The standard height
of tabletop from ground is 30 inches. Besides that the
tabletop area of various shape of table is mentioned below:
Square Table:
2 feet 6 inches X 2 feet 6 inches:
for seating two people
3 feet X 3 feet:
for seating four people
Round Table:
3 feet diameter:
for seating four people
5 feet diameter:
for seating eight people
Rectangular table:
4 feet 6 inches X 2 feet 6 Inches:
for seating four people
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