Sunday, September 13, 2015

SPECIAL RESTAURANT EQUIPMENTS


There is almost an unlimited range of flatware, cutlery and
hollowware in use in the catering industry. Apart from the familiar
knife, fork, spoon, vegetable dishes and lids, entrée dishes and lids,
soup tureens, teapot, hot water jugs, sugar basins there are a
number of specialist items of equipment available for use with
specific dishes. Some common specialist equipments are listed.

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