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The side station is also called the dummy waiter or service console. This is a very important piece of furniture in a ... -
Gueridon Service is a term used in the restaurant business to refer to "trolley service." Food is cooked, finished or present... -
The silver room holds the stock of silver required for the service of meals. The various types of silver are kept here on labeled shelves,...
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At the service time especially, the wash-up area is one of the busiest sections. It must be correctly sited to allow a smooth flow of work...
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The hotplate is the contact point between the kitchen and the service staff. It is the point at which both areas must cooperate and commun...
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This trolley is known for its versatility. It is used for the service to guests in their rooms. The waiter sets up the meal and co... -
Chinaware: China is a term used for crockery whether bone china Chinaware is made of silica, soda ash, and china clay, glazed to give a f...
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The still room is looked after by a still room supervisor, who irresponsible for the staffing, ordering of supplies from the main store an...
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You’ll recognize a real cocktail lover with the aid of the quick-but-intense scan he offers the bar earlier than settling down in the fron...
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The ancillary department of the restaurant area includes important units in the make-up of a catering establishment, acting as the link be...
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