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The side station is also called the dummy waiter or service console. This is a very important piece of furniture in a ... -
Gueridon Service is a term used in the restaurant business to refer to "trolley service." Food is cooked, finished or present... -
Oatmeal stout . A beer made with a small percentage of oatmeal as the grain in the mash. Off-premise sales . Sales of alcoholic beverages t...
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The still room is looked after by a still room supervisor, who irresponsible for the staffing, ordering of supplies from the main store an...
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Chinaware: China is a term used for crockery whether bone china Chinaware is made of silica, soda ash, and china clay, glazed to give a f...
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1 Ambience. That's what we're starting with because the decor/aesthetics is the first thing you notice about a place. If you thoug... -
The ancillary department of the restaurant area includes important units in the make-up of a catering establishment, acting as the link be...
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The hotplate is the contact point between the kitchen and the service staff. It is the point at which both areas must cooperate and commun...
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Commercial (Residential & Non – Residential) Lounge Bar Room Service/In Room Dinning Meeting And Conference Room Banquet Room/...
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Eau de vie (oh da vee). The French translation of the Latin term aqua vitae, or water of life; a general term for a spirit. ECR . Abbrev...
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